In 100 g (Grams) of Egg custards, dry mix there is 6.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg custards, dry mix.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Egg custards, dry mix

Egg custards, dry mix is a type of Sweets. The most significant nutrients in Egg custards, dry mix are listed below.

Water	1.7 g	1.7%
Energy (calorie)	410 kcal
Energy (joule)	1715 kJ
Protein	6.9 g	6.9%
Total lipid (fat)	6.4 g	6.4%
Ash	2.2 g	2.2%
Carbohydrate, by difference	82.8 g	82.8%
Fiber, total dietary	0 g
Calcium, Ca	228 mg	0.23%
Iron, Fe	1.93 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	332 mg	0.33%
Potassium, K	540 mg	0.54%
Sodium, Na	281 mg	0.28%
Zinc, Zn	1.05 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.02 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.145 mg

Nutrients in Egg custards, dry mix